Junior Ganymede
We endeavor to give satisfaction

Bread and other baking. Artisan. Sourdough. Part 3.

February 13th, 2018 by Bookslinger

(Part 1 here.  Part 2 here.)

Free ebooks that I like:

How to Bake: The Art and Science of Baking, (free Kindle ebook) by Dennis R Weaver.  The author is a professional baker. Has a quick/easy starter recipe using store-bought yeast, that will pick up wild yeast/sourdough over time.

The New Dr. Price Cookbook, (free Kindle ebook) by New York Royal Baking Powder Company. Lots of traditional baking powder recipes.

Woman’s Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads (free Kindle ebook) by Woman’s Institute of Domestic Arts and Sciences.  Lots of old-timey recipes, from the U.K. and U.S.  Good for ideas.  (I believe the proper name is Women’s Institute. Maybe something got changed in the transcription.)

Books worth buying: (more…)

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February 13th, 2018 10:56:49

The Pizza Bible, by Tony Gemignani.

February 05th, 2018 by Bookslinger

Kindle edition on sale for $1.99.  Normally $17.59 in hardcover.  $1.99 is a great price for an ebook of this quality. Professional (not DIY) Kindle ebooks usually go for $9.99.  This is likely a temporary price; expect it to go up. (more…)

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February 05th, 2018 17:28:52